3 Tbs. soy sauce
1 Tbs honey
1 Tbs oil
1-2 tsp fresh ginger, grated
1 Tbs water
1 clove garlic, minced or pressed
1 lb. or so cut-up beef or chicken
Combine above ingredients in a bowl. Cover and refrigerate for 1-2 hours. Cook as desired. Great for barbecuing, kabobs, or fondue meat.
Showing posts with label Fondue. Show all posts
Showing posts with label Fondue. Show all posts
1.05.2016
Basic Kid-Friendly Broth for Fondue
We love making fondue for New Year's Eve! This year we went for it and did the full 3 courses. The adults enjoyed the Mojo broth while the kids enjoyed this simple, yet flavorful broth:
4 c. chicken broth
1/2 onion, finely diced
2 cloves garlic, minced or pressed
1 rib celery, minced (optional)
1 carrot, finely diced (optional)
Yep, it's literally just chicken broth, onion, and garlic. Add the other vegetables for more flavor if your kids don't mind. (I'm sure mine wouldn't have, but I was tired of chopping things!) If you add the carrot and celery, start it on the stovetop and soften all the veggies in a little oil. Then put the broth and vegetables in a fondue pot and turn on high. Bring to a boil and you're ready to go!
Dippers: Beef, Chicken, Shrimp, Salmon, Lobster, Broccoli, Potatoes, Mushrooms, Potstickers, etc.
4 c. chicken broth
1/2 onion, finely diced
2 cloves garlic, minced or pressed
1 rib celery, minced (optional)
1 carrot, finely diced (optional)
Yep, it's literally just chicken broth, onion, and garlic. Add the other vegetables for more flavor if your kids don't mind. (I'm sure mine wouldn't have, but I was tired of chopping things!) If you add the carrot and celery, start it on the stovetop and soften all the veggies in a little oil. Then put the broth and vegetables in a fondue pot and turn on high. Bring to a boil and you're ready to go!
Dippers: Beef, Chicken, Shrimp, Salmon, Lobster, Broccoli, Potatoes, Mushrooms, Potstickers, etc.
8.20.2011
Chocolate Orange Fondue
1 1/4 c. heavy cream
3 Tbs. freshly squeezed orange juice
12 oz. (2 cups) semi-sweet or milk chocolate chips
1 Tbs. grated orange zest
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate and orange zest until smooth. Serve in a fondue pot over the lowest heat setting.
3 Tbs. freshly squeezed orange juice
12 oz. (2 cups) semi-sweet or milk chocolate chips
1 Tbs. grated orange zest
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate and orange zest until smooth. Serve in a fondue pot over the lowest heat setting.
1.02.2011
Mojo Fondue Broth
5¼ c. vegetable or chicken broth
1 tsp. cumin*
1 tsp. jerk seasoning*
1 tsp. pepper*
¼ c. orange juice, fresh-squeezed
2 Tbsp. lime juice, fresh-squeezed
1 Tbsp. garlic, minced
¼ c. cilantro, chopped
Combine ingredients on stovetop and heat to a boiling. Transfer to fondue pot. This recipe is similiar to our favorite broth at the Melting Pot! *Spices may be increased according to taste.
Dippers: Beef, Chicken, Shrimp, Salmon, Lobster, Broccoli, Potatoes, Mushrooms, Potstickers
1 tsp. cumin*
1 tsp. jerk seasoning*
1 tsp. pepper*
¼ c. orange juice, fresh-squeezed
2 Tbsp. lime juice, fresh-squeezed
1 Tbsp. garlic, minced
¼ c. cilantro, chopped
Combine ingredients on stovetop and heat to a boiling. Transfer to fondue pot. This recipe is similiar to our favorite broth at the Melting Pot! *Spices may be increased according to taste.
Dippers: Beef, Chicken, Shrimp, Salmon, Lobster, Broccoli, Potatoes, Mushrooms, Potstickers
Milk Chocolate Fondue
3/4 cup half & half
12 oz. milk chocolate chips
1 cup mini marshmallows or ½ cup marshmallow creme
Heat the half & half. Add chocolate chips and whisk until melted and smooth. Add the marshmallow and stir until melted. Transfer to fondue pot. Serves 6+ adults.
Dippers: Rice Crispie Treats, Pound Cake, Strawberries, Bananas, Marshmallows, Cheesecake, Brownies, Cream Puffs, Pretzels
12 oz. milk chocolate chips
1 cup mini marshmallows or ½ cup marshmallow creme
Heat the half & half. Add chocolate chips and whisk until melted and smooth. Add the marshmallow and stir until melted. Transfer to fondue pot. Serves 6+ adults.
Dippers: Rice Crispie Treats, Pound Cake, Strawberries, Bananas, Marshmallows, Cheesecake, Brownies, Cream Puffs, Pretzels
Favorite Cheese Fondue
1 cup chicken broth
1 clove garlic, cut in half
1 Tbs. lemon juice
2 tablespoons flour
8 oz. Gruyere cheese
10-12 oz. sharp Cheddar cheese
Shred the cheese. Place the cheese and the flour in a Ziploc bag and shake to coat. Set aside. Vigorously rub the inside of a saucepan with the cut sides of the garlic, discard the garlic. Add the chicken broth and lemon juice to the pan and bring to a simmer. Turn the heat down to medium-low. Add the cheese a little at a time, stirring constantly. Stir just until cheese has melted and mixture is creamy. Remove from heat to pre-heated fondue pot on low-med temp. Serves about 6.
Dippers: Cubed Bread (French, Sourdough, Rye, etc.), Broccoli, Cauliflower, Carrots, Green Apples
1 clove garlic, cut in half
1 Tbs. lemon juice
2 tablespoons flour
8 oz. Gruyere cheese
10-12 oz. sharp Cheddar cheese
Shred the cheese. Place the cheese and the flour in a Ziploc bag and shake to coat. Set aside. Vigorously rub the inside of a saucepan with the cut sides of the garlic, discard the garlic. Add the chicken broth and lemon juice to the pan and bring to a simmer. Turn the heat down to medium-low. Add the cheese a little at a time, stirring constantly. Stir just until cheese has melted and mixture is creamy. Remove from heat to pre-heated fondue pot on low-med temp. Serves about 6.
Dippers: Cubed Bread (French, Sourdough, Rye, etc.), Broccoli, Cauliflower, Carrots, Green Apples
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