3 Tbs. soy sauce
1 Tbs honey
1 Tbs oil
1-2 tsp fresh ginger, grated
1 Tbs water
1 clove garlic, minced or pressed
1 lb. or so cut-up beef or chicken
Combine above ingredients in a bowl. Cover and refrigerate for 1-2 hours. Cook as desired. Great for barbecuing, kabobs, or fondue meat.
