We love making fondue for New Year's Eve! This year we went for it and did the full 3 courses. The adults enjoyed the Mojo broth while the kids enjoyed this simple, yet flavorful broth:
4 c. chicken broth
1/2 onion, finely diced
2 cloves garlic, minced or pressed
1 rib celery, minced (optional)
1 carrot, finely diced (optional)
Yep, it's literally just chicken broth, onion, and garlic. Add the other vegetables for more flavor if your kids don't mind. (I'm sure mine wouldn't have, but I was tired of chopping things!) If you add the carrot and celery, start it on the stovetop and soften all the veggies in a little oil. Then put the broth and vegetables in a fondue pot and turn on high. Bring to a boil and you're ready to go!
Dippers: Beef, Chicken, Shrimp, Salmon, Lobster, Broccoli, Potatoes, Mushrooms, Potstickers, etc.
