5¼ c. vegetable or chicken broth
1 tsp. cumin*
1 tsp. jerk seasoning*
1 tsp. pepper*
¼ c. orange juice, fresh-squeezed
2 Tbsp. lime juice, fresh-squeezed
1 Tbsp. garlic, minced
¼ c. cilantro, chopped
Combine ingredients on stovetop and heat to a boiling. Transfer to fondue pot. This recipe is similiar to our favorite broth at the Melting Pot! *Spices may be increased according to taste.
Dippers: Beef, Chicken, Shrimp, Salmon, Lobster, Broccoli, Potatoes, Mushrooms, Potstickers
