1 1/4 c. heavy cream
3 Tbs. freshly squeezed orange juice
12 oz. (2 cups) semi-sweet or milk chocolate chips
1 Tbs. grated orange zest
Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate and orange zest until smooth. Serve in a fondue pot over the lowest heat setting.
