Quick and very easy. I use chicken tenders because the portions are perfect and they thaw and cook quickly! You can sub fresh chopped onion and garlic for the powders if you like, but the point is for this to be a quick last minute meal!
8-10 chicken tenders (or 4-5 chicken breasts), thawed
4 Tbs. butter
2 tsp garlic powder
1 tsp seasoning salt
1 tsp onion powder
1/4 c. flour
1 can chicken broth
Combine garlic powder, seasoning salt, and onion powder. Coat chicken with spice mixture. In a large skillet, over medium heat, melt butter then add chicken to pan. Cover and saute chicken on both sides until cooked through. Remove chicken and set aside. Whisk in flour to form a roux, cook and stir over medium heat for several minutes, browning lightly. Whisk in chicken broth and stir until the gravy thickens. Return the chicken to the pan, remove from heat, and serve.
