1/2 cup good popping corn
1/4 cup vegetable oil
1/4 cup sugar
salt to taste
In a good 3-4 quart saucepan with lid, heat oil and popcorn over high heat. When oil is hot and bubbling and popcorn is close to popping, add the sugar. Stir continuously until popcorn starts to pop, then quickly cover and shake the pan over the heat until the corn is done popping. Immediately remove from heat and pour popcorn into a large bowl. Sprinkle with salt to taste, then stir to combine.
