We love to have tin foil dinners! There's something that's just fun about having your own foil packet to open and devour. We don't go camping ever much, but we can enjoy these at home anytime we want!
potatoes - peel on, scrubbed clean, and cubed (about 1 medium potato per person)
carrots, sliced or diced
onion, diced
hamburger
cream of mushroom soup
salt & pepper
tin foil, cut in 12-18" sheets
(Amounts will vary depending on # of people and how large each portion is!)
Par-boil potatoes and carrots. (I like crunchier carrots, so I skip par-boiling the carrots) Place them in a large pot, cover with water, add 1 tsp. salt, and bring to a boil. Boil for just 4-5 minutes. Drain. (This saves on baking time!)
To assemble (each person should make their own of course):
Preheat oven to 350. In the center of a sheet of foil, place a little cream of mushroom. Sprinkle on hamburger, potatoes, carrots, and onion. Salt & pepper as desired, then add another dollop of cream of mushroom on top. Bring two sides of the foil together and fold down. Then fold up each of the other sides. With a permanent marker, label your foil packet. Arrange on the center rack in the oven and bake for about 20-30 min, or until hamburger is cooked through.
