3 cans vegetables (or equivalent of frozen or fresh veggies)
1 can cream of mushroom soup
1 cup cheddar cheese, shredded
1 t thyme
1 tube refrigerator rolls, cut into 1/4ths
Mix all ingredients except rolls. Put in baking dish and bake at 400° for about 20 minutes or until bubbly. Spread rolls on top evenly. Bake for 15 minutes or until rolls are golden brown. Optional: add cooked, diced chicken.
