3 cups cooked rice
1 can cream of chicken
¾ can water
1 small can chicken (or cooked chicken, chopped up)
chow mein noodles
cheddar cheese
toppings: pineapple tidbits, carrots, celery, green onions, coconut, tomatoes, etc.
Combine chicken, soup, and water and heat through to make gravy. To assemble “haystacks” layer rice, chow mein noodles, gravy, cheddar cheese, then add desired toppings.
