2 chicken breasts
1 onion
2 T. garlic powder
1 can corn (not drained)
2 cans black beans (not drained)
6 c. chicken broth
1/3 c. lime juice
1 c. salsa
1 t. cilantro
1 can (16 oz.) stewed tomatoes
Cook chicken, onion and garlic powder in olive oil until done. Add remaining ingredients and boil for at least 30 minutes. Serve with tortilla chips and grated cheddar cheese.
