1 lb. ground sausage
2 med. potatoes, cut up with peel on
¾ c. onions, diced
6 slices bacon
1 1/2 tsp minced garlic
2 c kale leaves, cut in half then sliced
1 quart chicken broth
1/3 c heavy whipping cream
Cook sausage. Place onions and bacon in a large saucepan and cook over med heat until onions are almost clear. Remove bacon and crumble. Add garlic to onions and cook an additional one minute. Add chicken broth and potatoes; simmer 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.
