My favorite yam dish for Thanksgiving. This is a recipe from Mom Dodds.
1 29 oz. can yams (or fresh 2 lb. fresh yams, cut and boiled like potatoes)
1/3 c. brown sugar
3 Tbs. melted butter
3 Tbs. flour
1/3 c. chopped pecans
1/3 c. coconut
Place drained yams in ungreased 8x8 casserole dish. Combine remaining ingredients in a separate bowl. Sprinkle over yams. Bake at 350° for 35-40 minutes or until bubbly.
