Cornbread

1 c. cornmeal 1 c. flour 2 tsp. baking powder 1 tsp. salt ¼ c. sugar ¼ c. butter 1 c. milk 1 egg Combine dry ingredients. Cut in butter. Add egg and milk, mix just until blended. Pour into greased 8” square pan. Bake at 400° for 25 min.