1 lb ground sausage, cooked and crumbled (or diced ham)
1/2 cup diced peppers (optional)
13 eggs
1/4-1/2 cup milk
shredded cheese
Salt to taste
Pepper to taste
1/2 cup diced peppers (optional)
13 eggs
1/4-1/2 cup milk
shredded cheese
Salt to taste
Pepper to taste
Preheat oven to 400.
Grease 2 muffin pans liberally, or use silicone or regular cupcake liners.
Place 3 frozen tater tots in the bottom of each muffin tin and bake for 10 minutes.
Remove and press the tots down to form a base using a glass or measuring cup.
Return to oven and bake for 5 more minutes.
Remove from oven.
Reduce oven temperature to 350.
Top each cup with a little sausage (or ham), and peppers if desired.
Whisk together the eggs, milk, salt, and pepper. Pour the mixture into each muffin tin nearly to the top.
Sprinkle each with a little shredded cheese.
Bake for 20 minutes or until egg is cooked.
Makes 24 muffins. May be frozen.
Adapted from midwestmodernmomma.com
