5 cups rolled oats 
2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (opt)
2 large egg
3 cups milk
2 large egg
3 cups milk
1/2 cup pure maple syrup
Optional mix ins: chopped apples, bananas, berries, nuts, mini chocolate chips
Optional mix ins: chopped apples, bananas, berries, nuts, mini chocolate chips
Preheat the oven to 350 degrees F and lightly grease 2 12-cup muffin pans (you can also use silicone muffin cups). Set aside.
In a large bowl, combine all ingredients.
Divide the batter evenly between the prepared muffin pans (make sure you get equal liquid in each cup so none are dry).
Bake for about 25 minutes, until light golden brown on top and completely set.
Let them sit for 10–20 minutes before removing them from the pan and putting them on a wire rack to cool completely before storing.
Makes 24 muffin cups. May be refrigerated or frozen.
