5.09.2023

Cream Cheese Crepe Filling

Avery introduced us to this delicousness! Now we won't be able to enjoy our crepes without it! It is especially good with strawberries on top.

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.

In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.

Refrigerate until serving. 

Recipe and image from letsdishrecipes.com