1¼ cup whole milk
¾ cup sugar
1/8 teaspoon fine sea salt
1 tablespoon vanilla
Optional: 2 cups of add-ins - oreos are a favorite!
Combine all ingredients, except add-in's. Stir to combine and chill in the refrigerator.
When ready to churn whisk mixture again and pour into ice cream maker. Churn according to the manufacturer's instructions. Oreos etc. should be added when the ice cream has started to noticeably thicken. Enjoy as soft-serve, or transfer the finished ice cream to an airtight container and place in the freezer until ready to serve. Enjoy!
Adapted From Barefeet in the Kitchen
