1 cup heavy cream
1 cup milk
1/3 cup sugar
1/8 teaspoon fine sea salt
1 teaspoon vanilla extract
Combine all ingredients in the blender. Puree until completely smooth. Serve immediately for soft serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.
*If desired, reserve half the fruit and chop into small pieces. Stir into ice cream mixture after blending.
Adapted from Barefeet in the Kitchen
