1 c. wild rice (I use a wild rice blend that I found at Walmart)
2 c. chicken broth
2 c. diced, cooked chicken (about 5 chicken tenders)
1/2 an onion (chopped)
2 carrots (small diced)
2 stalks celery (small diced)
2 Tbs butter
2 Tbs flour
salt & pepper
1 c. chicken broth
1 c. shredded cheddar cheese
Cook rice in chicken broth as directed on the package (or throw it in your rice cooker). This takes approx 45 min. Cook and dice chicken. Saute vegetables until tender. Prepare cheese sauce (I use the microwave!) by melting butter, then whisking in flour, salt, pepper, and chicken broth. Heat until thickened, then add cheese, stirring until melted. Combine rice, chicken, vegetables, and cheese sauce in an 8x8 baking dish. Top with a little more cheese. Bake at 350 until hot and bubbly, about 20 min.
