6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
Whisk the eggs, add the milk and salt, then add the flour slowly, whisking continuously to prevent lumps. Pour the melted butter into an ungreased 13 x 9 baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes. While baking, mix up a batch of buttermilk syrup. Serve hot!
