1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 Tbs corn syrup
1 tsp baking soda
2 tsp vanilla extract
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 3 minutes, or to 230 degrees on a candy thermometer. Remove from the heat, and stir in the vanilla. Makes 1 pint.
