1 cup water PLUS
2 tablespoons water
2 tablespoons oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons active dry yeast
Place ingredients in pan in order listed or as directed per machine instructions. Select white dough cycle. Makes two 12 inch regular crusts, one 16 inch deep dish crust, or 4 personal-sized crusts. Top with desired toppings and bake at 400°F for 18-20 minutes or until crust is light brown.
