1/2 - 1 lb. sausage, browned and drained
2 cups mashed potatoes
frozen green beans (thawed) or canned beans
1 can cream of mushroom
½ can water
Place mashed potatoes in casserole dish. Sprinkle with sausage. Top with green beans. In a bowl, combine cream of mushroom soup and water. Pour over green beans (you may not use all of it). Bake at 350° for 30 min. or until hot and bubbly. Can also be made on the stove top: Brown and drain sausage, leave in pan. Layer with green beans and sauce. Top with mashed potatoes. Heat over medium heat until warm through.
