8 medium potatoes, grated (or 26 oz bag frozen hash browns)
½ c. chopped green onion
1 ½ c. grated cheese
1 c. sour cream
1 can cream of chicken soup
¾ can water
corn flakes, crushed
Place grated potatoes in 9 X 13 pan. Mix remaining ingredients together and pour over potatoes. Toss lightly to mix. Top with crushed Corn Flakes. Bake at 350◦ for 30 minutes.
