Be sure to make this colorful salad with cold rice. Warm rice will turn it gummy.
juice of 1 lime (about 2 Tbs.)
1/2 cup salsa
1/2 cup Italian salad dressing
4 cups cold cooked rice
1 cup diced red bell pepper
1 cup cooked corn
1/2 cup chopped green onion
1/2 cup chopped cilantro
Mix the lime juice, salsa, and salad dressing in a large bowl. Stir in the rice, bell pepper, corn, green onion, and cilantro. Cover and refrigerate for up to 3 days.
