1 can whole black beans
1 can corn
1 cup fresh cilantro - chopped thick to maintain flavor
1 cubed avocado
1 tomato diced a bit thick
1 lemon or lime
2 cups salsa
Salt and pepper to taste and if you wish you can add a little bit of taco seasoning. Rinse and drain the black beans and corn. Carefully mix all the ingredients together. Squeeze the lemon juice into the mix, making sure that you cover the avocado in the lemon juice to prevent it from browning. Add salt and pepper. If you are going to keep it in the refrigerator for a few days, don't add the salt until you are ready to serve it.
