4 c. refried beans
1 c. avocado dip
2 c. sour cream
shredded cheddar cheese
salsa
sliced olives
Spread beans in a 9x13 baking dish. Layer with avocado dip then sour cream. Top with cheese, salsa, and olives. Bake at 350° for 1/2 hr. or until hot. Serve with tortilla chips.
