6 Tbs. butter
6 Tbs. flour
3/4 tsp. salt
3 cups milk
3-4 eggs, hard boiled
toast
Boil eggs: Place eggs in a pot and cover with cold water. Cover and heat to a rolling boil. Turn off the heat and move the pan off the heat. Allow pan to sit for 16 minutes, then transfer eggs to ice water to stop the cooking.
While eggs are cooking, melt butter then stir in flour and salt. Whisk in milk. Microwave in 2 minute increments, stirring in between, until thickened. Dice eggs and add to sauce. Serve over toast. Serves 6.
