1 box (3.4oz) cheesecake pudding mix
12 oz whipped topping
18 oz strawberry yogurt
1 tsp vanilla
1 lb strawberries, sliced
2 cups blueberries
2 cups mini marshmallows
Combine whipped topping, pudding mix, vanilla, and yogurt in a large bowl. Whisk until fully combined and smooth. Cover and refrigerate for 1 hour, or until ready to serve.
Fold in strawberries, blueberries, and marshmallows. Serve immediately.
Recipe and image adapted from Sweet and Savory Meals
