1 cup milk
1 cup heavy cream
1/2 cup butter
2 tablespoons cream cheese, cut into cubes
3/4 cup fresh, shredded parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
Heat milk, cream, and butter until hot and steaming, but do not boil.
Add cream cheese, parmesan, mozzarella, and garlic powder. Whisk until melted and smooth.
Serve with your choice of pasta. We like to serve the sauce and pasta separate, so we can pour some over our vegetables too! It's excellent with steamed broccoli and cauliflower.
Image from Valentina's Corner
