1 large onion (white, yellow, or red), chopped
1 large or 2 small jalapeno peppers, ribs and seeds removed, finely chopped
1 bunch fresh cilantro, chopped
juice of 1 lime
1 tsp salt
Combine in a medium bowl. If preparing in advance, reserve the salt until ready to serve. (The salt will draw liquid out of the tomatoes and make it watery - which is fine! Just serve with a slotted spoon.) Makes a big batch.
Image from cookieandkate.com
