2 pounds sirloin steak cut into 1 inch pieces
salt and pepper to taste
3 tablespoons butter
8 oz sliced mushrooms
1/2 cup onion chopped
1 teaspoon garlic minced
3 tablespoons flour
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon low sodium soy sauce
1 tablespoon chopped fresh parsley
Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste. Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned. Remove the steak from the pan; cover to keep warm.
Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds. Add the flour to the pan. Cook for 1 minute, stirring constantly.
Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
Add the steak back to the pan and toss to coat with the sauce. Cook for another 1-2 minutes or until warmed through. Sprinkle with parsley, then serve over mashed potatoes (if desired).
Recipe and image from dinneratthezoo.com
