seasoning salt
1 tablespoon oil
1/2 large onion, diced
1 small green pepper, diced
2 lb ground sausage
24 eggs
salt and pepper
shredded cheese
30 10-inch tortillas
Place hash browns on a baking sheet lined with a silicone mat. Sprinkle generously with seasoning salt. Stir to combine. Bake at 400* for 30 min, stirring every 10 min.
Meanwhile, in a large skillet, heat oil over medium heat. Add peppers and onion and cook until onion is soft and translucent. Remove from pan.
Brown sausage in pan. Drain grease. Remove sausage from pan.
Add eggs to the pan and scramble with salt and pepper.
In the skillet, combine hash browns, peppers, onion, sausage, and eggs. Place 3/4 cup of mixture in line down the center of a tortilla. Top generously with shredded cheese. Fold in sides of tortilla and roll up. Wrap in plastic wrap. Place burritos in a large ziploc and freeze. Makes about 30.
Image from damndelicious.net
