4-5 chicken breasts, fresh or frozen*
salt and pepper to taste
additional seasonings if desired (seasoning salt, garlic powder, etc.)
Place broth in instant pot. Season chicken breasts as desired. Cut breasts in half or thirds to ensure even cooking. Arrange in instant pot. Close lid, set to seal. Cook on high pressure for 10 minutes. (*Cook for 12 minutes if using frozen chicken.) Allow pressure to release naturally for 10 more minutes, then manually release. Remove chicken to a plate and shred with 2 forks. Place back in pot to absorb a little of the liquid.
Ready to use or freeze as desired.
