2 c. macaroni
1/4 c. butter
2 Tbs. flour
1 c. milk
1 c. shredded cheese
dash garlic powder
1/2 tsp. dry mustard powder
1/2 tsp. salt
Boil pasta until done, drain. In the microwave or on the stovetop, melt butter. Whisk in the flour. Slowly whisk in the milk. Heat and stir until thick, then add the cheese and seasonings. Add cooked macaroni.
