10.21.2017

Sheet Pan Roasted Sausage and Veggies

This is a super quick, easy, and delicious dinner. It's very customizable!

chicken sausage, sliced (we like Aidell's chicken & apple/pineapple)
any vegetables, fresh or frozen: green beans, asparagus, onions, peppers, potatoes, squash, broccoli,     tomatoes, etc.
olive oil
salt
fresh ground pepper
other seasonings if desired: italian seasoning, rosemary, thyme, dill, parmesan, etc.

Preheat oven to 400*. Spread sausage and vegetables on sheet pan. Drizzle with olive oil. Sprinkle with salt, fresh ground pepper, and any additional seasonings. Toss to coat. Bake for 30 minutes or until vegetables are tender. Turn over mid-bake if you remember!