4.01.2015

Baked French Toast

This is our traditional breakfast on General Conference Sunday!

The night before:

1 loaf of French bread
8 eggs
1 pint of heavy cream
2 t of cinnamon
1-2 t of vanilla
Add-In: 1 bag frozen mixed berries OR
    blueberries, apples and raisins/craisins, etc. (anything you want)
  
Grease a 9x13 pan. Cube the loaf of French bread and place in a large bowl.  In a separate bowl, mix the eggs, cream, cinnamon, and vanilla then pour over the cubed bread and mix well. Fold in the fruit.  Place the mixture into pan and cover with plastic wrap.  Put in the fridge for 8-10 hrs.

In the Morning:

2 cups of brown sugar
2 TBSP of karo syrup
1 ½ cups butter

Take the pan out of the fridge and let it get to room temp for 30 mins and preheat the to 350.  In a pan melt the brown sugar, karo syrup, and butter and bring to a boil. Let it boil for about 5 mins and then pour over the bread and mix it.  Bake for 30-45 mins or until firm.

Serve with whipped cream.