1 1/2 lbs red potatoes (about 6 med)
salt
pepper
1 lb. bacon, cooked & crumbled
sour cream
mozzarella cheese
cheddar cheese
green onions, sliced
Bake potatoes, then cut them into bite-sized pieces. Place half of the potatoes in a greased 9x13 baking dish. Sprinkle with salt, pepper, 1/2 the bacon, sour cream (just spoon dollops over the potatoes then spread around), shredded cheeses, and green onions. Repeat layers. Bake at 350 for 20-25 min. until cheese is melted.
*Amounts above are according to taste.
adapted from tasteofhome.com
