3.30.2010

Open-Faced Italian Subs

French or Italian bread loaf cut in half lengthwise
½ packet dry Italian dressing seasoning
1 cube butter, melted
2 types of sliced meat (ham, turkey, roast beef, salami, etc.)
Sliced tomatoes
Olives
Red onions
Shredded mozzarella cheese

Cut bread in half the long direction. Spread with mixture of Italian dressing and melted butter. Add meat. Spread on remaining dressing mixture. Add tomatoes, olives and red onions. Cover with cheese. Bake at 375° for 12-15 minutes on a foil-covered cookie sheet.