2 cups macaroni
1 cup milk
2 cups shredded cheddar cheese
1 can cream of chicken soup
1/8 tsp. garlic powder
1/4 tsp. dry ground mustard
pepper to taste
Boil the macaroni until tender. Meanwhile, mix the milk, cream of chicken soup, and seasonings in an 8x8 baking pan. Drain the macaroni and combine with the soup mix and cheese. Top with more shredded cheese if desired. Bake at 350 for 1/2 hour.
