6 c. cubed zucchini (4-5 small zucchini)
¼ c. chopped onion
2 chicken breasts, cubed (optional)
1 can cream of chicken soup
1 (10 oz.) pkg. Stove Top Stuffing
½ c. margarine
1 c. sour cream
In a large skillet, cook chicken in a little oil until cooked through. Remove from pan and set aside. Cook onions, carrots, and zucchini until tender. Add chicken back in. Mix together sour cream and soup in a separate bowl then add to vegetables. In another separate bowl, melt the butter then add the stuffing mix. Place half the stuffing mix in a greased casserole dish (9x11"). Top with vegetable mix. Place remaining stuffing mix on top. Bake at 350° for 25 min.
image from sixsistersstuff.com
