7.16.2009

Sheepherder Spuds

2-3 large potatoes, peeled and diced
1 onion, chopped
1 lb sausage
Water

Brown and drain sausage. Mix potatoes, onion, and sausage in a pot or crock pot. Add just enough water to cover. Cook until potatoes are very soft. Mash a little with a potato masher. If not thick enough, add a few tablespoons of potato flakes.