This fruit salad recipe comes from Brett's grandma Dodds! I remember her bringing it to 4th of July family barbecues!
1 small pkg. non-instant vanilla pudding
1 small pkg. tapioca pudding mix
1 heaping Tbs. frozen orange juice concentrate
1 Large can pineapple chunks (reserve liquid)
1 small can mandarin oranges
2 bananas cut up
Combine in saucepan: puddings, orange juice concentrate, and 2 ½ c. liquid (drained from pineapple plus water). Cook until bubbly and thick. Chill. Add to fruit in bowl. Chill completely before serving.
