This green bean casserole is from Brett's Mom. It's a little different than the typical green bean casserole because it uses the golden mushroom soup and soy sauce. It actually tastes best using canned green beans, not fresh.
2 cans french style green beans, drained
1 can golden mushroom soup
1 tsp. soy sauce
¼ c. milk
1 3 1/2 oz. can French's french fried onions
Dash pepper
Mix soup, milk, soy sauce, beans, and half of the onions. Bake at 350° for 15-20 min. Top with the rest of the onions. Bake for 5 minutes longer.
